Fulfill Your Tastebuds' Resolution

Fins at Sharky's

BY CORI SPRUIELL SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY JAN 3, 2019

With the revelry of the holiday season coming to a close, it could be easy to find yourself in a post-celebration slump. Brighten up the January doldrums by treating yourself to dinner with a view—a dinner that doesn’t even force you to break your resolutions so early on. The stunning grilled watermelon and Macadamia-crusted gouda dish from Fins at Sharky’s is the ideal small plate for putting a dash of excitement into the everyday. Resting on a bed of fresh arugula and thinly sliced beet straw, grilled watermelon filets are layered with Macadamia-crusted gouda; a combination that combines crisp and creamy, sweet and rich. Finished with a drizzle of raspberry balsamic, this dish promises to begin your year on the right note.

1600 Harbor Dr. S, Venice

« View The Thursday Jan 3, 2019 SRQ Daily Edition
« Back To SRQ Daily Archive

Other Articles in Fins at Sharky's

Feb 8, 2019Ashley Jimenez

Where Everybody Knows His Name

Jan 24, 2019Brittany Mattie

Fireworks & Flyboards