Taste the Anticipation

The Crow's Nest Restaurant & Marina

BY CORI SPRUIELL SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY DEC 6, 2018

Once you’ve arrived at The Crow’s Nest Marina Restaurant, made your way upstairs to the gorgeous dining room, taken a seat at your table and admired the stunning view of the Gulf, you may find that the murmers of hunger in your stomach have turned to roars. However, should the baked sea scallops catch your eye—and they surely will—you’ll find yourself waiting just a touch longer. “It’s baked to perfection,” Chef Jon DeRue assures us. “It’s about a fifteen minute cook time; it’s well worth the wait, though.” With hearty jumbo scallops mixed with a perfectly crisp lobster gratin, this decadent dish balances light seafood with rich cheese and breadcrumbs to create an entrée that is truly irresistible. So select a wine and a seat by the window – because good things come to those who wait.

1968 Tarpon Center Dr, Venice

« View The Thursday Dec 6, 2018 SRQ Daily Edition
« Back To SRQ Daily Archive

Other Articles in The Crow's Nest Restaurant & Marina

Nov 22, 2018Cori Spruiell

Rollin' with Fins at Sharky's

Nov 15, 2018Cori Spruiell

Tropical Retreat on the Bay