According to the National Restaurant Association’s “What’s Hot” Culinary Forecast, comfort foods continue to appeal, hard coffee beverages are topping the list and restaurants are being sought out for their entertainment factor and vibe. At the intersection of these trends, you’ll find Ford’s Garage, your neighborhood burger and beer joint inspired by the heritage of the Ford Motor Company, inviting guests to enjoy a limited-edition Season of Comfort menu, featuring unique dishes with a trendy twist, served in their iconic vintage atmosphere designed to look like a 1920’s service station. Available now through April 1, the menu features a selection of creative comfort foods for guests to enjoy as they connect with friends and family over the nostalgic vibe and timeless cuisine. Diners can indulge in: Fill ‘Er Up Philly Cheeseburger – Half-pound of grilled Black Angus, Caramelized Onions, Roasted Red Bell Peppers, Tillamook® Pepperjack Cheese and Ford’s Beer Cheese; Brisket Burnt Ends Loaded Fries – Ford’s Fries loaded with Smoked Brisket Burnt Ends, Ford’s Beer Cheese, Bourbon BBQ Sauce and Pico De Gallo; Cajun Chicken Skillet – Blackened Chicken with Roasted Red Bell Peppers, Caramelized Onions and Cavatappi Pasta blended with a Cajun Cream Sauce and finished with Mozzarella Cheese and Green Onions; Cinnamon Crunch Fried Ice Cream – Tillamook® Vanilla Ice Cream coated with Cinnamon Toast Crunch™ and deep fried to crispy perfection. Served with fresh house-made Whipped Cream and a Cherry on top. These delicious dishes pair perfectly with limited-edition, hand-crafted cocktails, including: Espresso Lane Martini – SKYY Espresso Vodka, Solo Cold Brew Espresso, Mr. Black Coffee Liqueur and a touch of Cream; Old Fashioned Burnout – Horse Soldier Straight Bourbon, Apricot Washed Amaro Montenegro, and Rich Demerara Syrup with Angostura and Orange Bitters.