Ford’s Garage, where guests fuel up on burgers, beer, and more in a nostalgic service station setting, has refueled its Sunday brunch service with a new menu filled with hearty, highly craveable comfort foods. The new brunch service fits perfectly with the Ford’s Garage menu of hearty, satisfying fare, and the restaurant’s setting adds a fun twist to the traditional weekend indulgence. The menu offers several new options for topping off the weekend: Breakfast Burrito: Fresh scrambled eggs, crispy bacon, Ford’s classic tots, pico de gallo and Tillamook® pepper jack cheese wrapped in a warm tortilla; served with chipotle aioli, salsa and breakfast potatoes; Chicken & Waffle: Crispy chicken on a house-made bacon waffle topped with country sausage gravy and a sunny-side-up egg; served with maple syrup; Cinnamon Wheel: A jumbo-size warm cinnamon roll topped with house-made vanilla glaze; Egg Melt Sandwich: Fluffy egg, candied bacon and Tillamook® cheddar cheese on country white toast; served with breakfast potatoes; Mechanic’s Skillet: Fresh scrambled eggs atop Ford’s classic tots with caramelized onions and roasted red peppers topped with country sausage gravy, Tillamook® cheddar cheese and scallions. And several brunch favorites: Brunch Burger: A half-pound grilled Black Angus burger, Tillamook® cheddar cheese, bacon jam, a sunny-side-up egg, arugula and garlic aioli on a brioche bun; served with breakfast potatoes; Monte Cristo: Crispy country white bread filled with Black Forest ham, Swiss cheese and bacon slices topped with powdered sugar; served with raspberry preserves and breakfast potatoes; B.Y.O.M.: Build Your Own Mimosa with a bottle of La Marca® Prosecco and fresh orange juice;  Mechanic’s Mary: The perfect brunch Bloody Mary, made with Tito’s® Vodka; served with a Revved-Up Skewer. Besides brunch, the restaurant also serves classic American food with flavorful craft brews for lunch and dinner. Specialties include fish n’ chips, chicken wings and tenders; fresh salads, grilled chicken and seafood; side dishes like onion rings and mac ‘n cheese; and milkshakes and key lime pie for dessert. Brunch at Ford’s Garage will be served on Sundays from 10:30 a.m.-3 p.m. Prices vary by location. Some restaurants will also offer Saturday brunch; visit www.fordsgarageusa.com for more information.