Serving Up 75

Hunting & Gathering

Café BarBosso’s version of Soixante Quinze, translated to 75 in English, makes for a refreshing cocktail packed with a punch. Exactly how the drink got its name remains a mystery. One story tells of barman Harry MacElhone who in 1915 claimed that the drink was so strong he felt as though he was shot by a French 75mm field gun. Other accounts stake claim to the drink, developing new iterations and proposing their invention as original, but regardless of the origin and the stories, flavor poses as most important and Café CarBosso’s truly stands out. Creating the drink starts with pouring ¾ oz. of Hendricks Gin on ice into a glass. Accompanying the gin, ¾ oz. of lemon juice joins the base, sweetening the drink with a pop of citrus. The concoction blends with ice until fully chilled. Next it is strained and topped with cold Prosecco for added flavor. Serving as a garnish, an orange twist curves around the lip of the glass, adding color and reflecting the drink’s tang.

Café BarBosso, 5501 Palmer Crossing Cir., Sarasota, 941-922-7999.

« View The Friday Sep 29, 2017 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Set the Bar to Shake up April

Set the Bar to Shake up April

Laura Paquette | Mar 28, 2024

Calling All Cookie Monsters

Calling All Cookie Monsters

Laura Paquette | Mar 26, 2024

 Daiquiri Deck Unveils Refreshed Menu with Burger Challenge and Over 15 New Items

Daiquiri Deck Unveils Refreshed Menu with Burger Challenge and Over 15 New Items

Mar 19, 2024

 Phillippi Creek Oyster Bar serves up the Freshest Seafood and Crab Legs for Easter

Phillippi Creek Oyster Bar serves up the Freshest Seafood and Crab Legs for Easter

Mar 19, 2024